Pulcinella Farina 0 per Pizza - Premium Italian Flour for Authentic Neapolitan Pizza - 5 KG
Product details
| Management number | 252195419 | Release Date | 2026/10/01 | List Price | US$8.31 | Model Number | 252195419 | ||
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Ideal for preparing doughs with medium/short leavening. Pulcinella is a type “0” flour of medium strength that allows you to obtain a final product with a medium alveolated edge and a strong aroma and taste. The dough needs to rise for between 12 and 24 hours at a temperature of approximately 25 C°. The peak of maturation is reached after 18 hours.
- Type 0 Wheat Flour: Ideal for pizza doughs requiring medium to long fermentation times.
- High Protein Content: Ensures strong gluten development, resulting in a chewy and well-structured crust.
- Versatile Use: Suitable for various pizza styles, including Neapolitan, Roman, and other traditional Italian pizzas.
- Consistent Performance: Provides reliable results for both professional pizzaiolos and home bakers.
- 100% Italian Origin: Sourced and milled in Italy, ensuring authenticity and quality.
| Flour type | Wheat Flours |
|---|---|
| Brand | Molini Pizzuti |
| Size | 11 lbs |
| Texture | Flour |
| Container type | Bag |
| Food form | Granules |
| Food condition | Shelf-Stable |
| Pieces | 1 |
| Product net content parent | 11 Pound |
| Product net content uom | Pound |
| Food & drug fact label type | Nutrition Fact Panel |
| Ingredient list image | https://m.media-amazon.com/images/I/71Z-ykdMJBL._SL1500_.jpg |
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