Commercial Electric Dim Sum Steamer, 2/4/6 Hole Steamed Warmer Machine with 30-110℃ Temperature Adjustment for Home Store Buffet

This Steamed Warmer Machine is crafted from durable stainless steel, offering a temperature control range of 30-110°C for precise heating. It accommodates steamers sized 10-20cm and comes in three configurations: a 2-hole model (495*275*200mm, 2500W power, 2kg weight, approximately 11L maximum water capacity), a 4-hole model (475*475*180mm, 5000W power, 3.7kg weight, approximately 21L maximum water capacity), and a 6-hole model (475*685*180mm, 5000W power, 5kg weight, approximately 33L maximum water capacity). The package includes one Steamed Warmer Machine, designed for efficient and reliable use in various settings.

• Premium stainless steel construction: Made from high-quality stainless steel, this electric steamer offers exceptional durability and resistance to corrosion and rust, ensuring a long-lasting and pristine appearance suitable for any commercial kitchen environment.
• Precise temperature control: Featuring a user-friendly knob control, this steamer allows for precise temperature adjustments from 30 to 110°C, accommodating diverse cooking needs and delivering optimal steaming results for various ingredients.
• Enhanced safety features: Equipped with a built-in anti-dry device, this steamer prevents the heating plate from operating without water, safeguarding food quality, maintaining performance, and extending the overall lifespan of the appliance.
• Spacious and efficient design: With options for two, four, or six steaming holes, this steamer provides ample cooking area to prepare multiple ingredients simultaneously, saving time and enhancing kitchen efficiency. It includes a visual water filling port, alarm indicator, and removable panels for easy cleaning.
• Versatile applications: This versatile steamer is compatible with various accessories, making it an essential and adaptable tool in kitchens. Ideal for breakfast shops, canteens, and restaurants, it effectively meets a wide range of culinary demands and operational needs.