(2 pack) Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce, 23.75 oz Jar
Product details
| Management number | 252045122 | Release Date | 2026/10/01 | List Price | US$2.02 | Model Number | 252045122 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
23.75 oz jarVersatile, thick pasta sauceFlavored with tomatoes and savory herbs and seasonings
- One (1) 23.75 oz jar of Prego Traditional Sensitive Recipe Low FODMAP Pasta Sauce
- Thick and smooth sauce made with quality ingredients like vine-ripened tomatoes. Made without garlic or onions; perfect for pasta lovers with sensitivities.
- Vegan, gluten free, no artificial colors and no high fructose corn syrup
- With lots of Prego varieties and flavors to choose from, you can create easy and delicious recipes for the whole family
- Give your family the pleasing taste everyone loves with Prego
| Brand | Prego |
|---|---|
| Flavor | Traditional |
| Pasta sauce type | Tomato Sauces |
| Size | 23.75 oz |
| Container type | Jar |
| Spice level | Mild |
| Texture | Thick |
| Material | Glass |
| Food condition | Shelf-Stable |
| Count | 1 |
| Cuisine | Italian |
| Shelf life | 548 days |
| Nutrition facts label image | https://images.salsify.com/image/upload/s--f3Yy16DM--/w_2400,h_2400,dn_300,c_pad/lvf5lal7jlma5ftp4kby.jpg |
| Food form | Purees |
| Flavor notes | Vine-ripened tomatoes, herbs, seasonings |
| Food preparation method | Kettle Cooked, Slow-Simmered |
| Occasion | All Occasion |
| Weight | 23.75 oz |
| Size descriptor | Regular |
| Product net content parent | 23.8 Ounces |
| Net content statement | 23.75 OZ. (1 LB. 7.75 OZ.) (673 G) |
| Product net content uom | Ounce |
| Food & drug fact label type | Nutrition Fact Panel |
| Ingredient list image | https://images.salsify.com/image/upload/s--8pPtTUeC--/w_2400,h_2400,dn_300,c_pad/p9oqnpxtcffiryalbdl7.jpg |
Bestseller ranking
Pantry meal essentials
Customers who viewed this product also viewed
General
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form